Beef Mechado

# Ingredients

• Garlic3 cloves
• Onion1 sliced
• Beef2 Lbs
• Tomato Puree8 ounces
• Water1 cup
• Olive Oil3 tbs
• Lemon1 Slice
• Potatoes1 large
• Soy Sauce1/4 cup
• Black Pepper1/2 tsp
• Bay Leaves2
• SaltTo taste

# Instructions

1. 0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3. 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4. 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
5. 4. Transfer to a serving plate. Serve with Saffron rice.
6. 5. Share and enjoy!